Lac du Bonnet’s own Frank Hanton was recently saluted by Don Cherry for his hockey prowess and military accomplishments.
Tim Aitken of Lac du Bonnet and Brad Behin are a couple of enthusiastic barbecue experts. See bulldogbbqs.com/tips for more info on the art of barbecuing!
Barbecuing vs. Grilling: What’s the Difference? We often use the terms barbecuing and grilling interchangeably, but in fact they are two distinct styles of cooking outdoors. Barbecue is done using indirect heat with wood smoke either from a wood fire or wood chips. Grilling is done over a high heat source. Continue reading